Products

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wholesale Beef and Pork by the 1/2

last modified on May 25th, 2023

The traditional way to buy directly from the butcher!  All cut, wrapped, and frozen to your specifications.  A great option to fill your freezer with a wide variety of cuts at a largely discounted price.  Thanks for keeping it local!

1/2 Beef:  $4.99/lb  (approximately 400 lb)

mixed 1/4 beef: $4.99/lb (approximately 200 lb)

1/2 Pork: $2.49 / lb  (approximately 110 lb)

Wholesale purchases by the half or quarter are sold on hanging rail weight and include all cutting and wrapping charges.

 

Boxed Specials

last modified on May 25th, 2023

All Pork Sausage (5 varieties) 5 lb $24

Sirloin Steak : 10lb  $99.00

Pork Loin Chops: 10lb $44.00

Smoked Bacon: 5lb $38.00

Pork Loin Medallions: 10lb $49.00

Boss Burgers (6.5oz patty): 10lb $64.00

1/4 lb Hamburger Patties (4 oz patty): 10lb $ 64.00

 

Beef

last modified on June 7th, 2018

  • Dry-aged beef by the half, or quarter (front or hind) cut to your specifications, and flash-frozen.  If it comes off a cow, we can produce it for you!
  • Grilling Steak
  • Roasts
  • Briskets
  • Marinating steak
  • Cutlets
  • Hamburger
  • Stewing beef
  • Patties

Pork

last modified on June 7th, 2018

  • Pork by the whole or half, cut to your specifications, and flash-frozen.
  • Pork Chops
  • Boneless Loin roast
  • Black Forest Ham
  • Bacon
  • Pork Butt
  • Sausages
  • Baby back Ribs
  • Peameal Bacon
  • Breaded Snitzel

Chicken

last modified on December 15th, 2017

  • Legs
  • Quarters
  • Breast
  • Wings
  • Whole
  • Half