wholesale Beef and Pork by the 1/2

The traditional way to buy directly from the butcher!  All cut, wrapped, and frozen to your specifications.  A great option to fill your freezer with a wide variety of cuts at a largely discounted price.  Thanks for keeping it local!

1/2 Beef:  $5.69/lb  (approximately 400 lb)

mixed 1/4 beef: $5.69/lb(approximately 200 lb)

1/2 Pork: $2.59 / lb  (approximately 110 lb)

Wholesale purchases by the half or quarter are sold on hanging rail weight and include all cutting and wrapping charges.



Boxed Specials

All Pork Sausage (5 different varieties to choose from) 5 lb $24

Sirloin Steak : 5 lb $59.00

Pork Loin Chops: 10lb $44.00

Smoked Bacon: 5lb $39.00

Pork Loin Medallions: 10lb $49.00

Boss Burgers (6.5oz patty): 10lb $69.00

1/4 lb Hamburger Patties (4 oz patty): 10lb $ 69.00



  • Dry-aged beef by the half, or quarter (front or hind) cut to your specifications, and flash-frozen.  If it comes off a cow, we can produce it for you!
  • Grilling Steak
  • Roasts
  • Briskets
  • Marinating steak
  • Cutlets
  • Hamburger
  • Stewing beef
  • Patties


  • Pork by the whole or half, cut to your specifications, and flash-frozen.
  • Pork Chops
  • Boneless Loin roast
  • Black Forest Ham
  • Bacon
  • Pork Butt
  • Sausages
  • Baby back Ribs
  • Peameal Bacon
  • Breaded Snitzel


  • Legs
  • Quarters
  • Breast
  • Wings
  • Whole
  • Half