wholesale Beef and Pork by the 1/2

The traditional way to buy directly from the butcher!  All cut, wrapped, and frozen to your specifications.  A great option to fill your freezer with a wide variety of cuts at a largely discounted price.  Thanks for keeping it local!

1/2 Beef:  $5.19/lb  (approximately 400 lb)

mixed 1/4 beef: $5.19/lb (approximately 200 lb)

1/2 Pork: $2.49 / lb  (approximately 110 lb)

Wholesale purchases by the half or quarter are sold on hanging rail weight and include all cutting and wrapping charges.


Boxed Specials

All Pork Sausage (5 varieties) 5 lb $24

Sirloin Steak : 10lb  $99.00

Pork Loin Chops: 10lb $44.00

Smoked Bacon: 5lb $38.00

Pork Loin Medallions: 10lb $49.00

Boss Burgers (6.5oz patty): 10lb $64.00

1/4 lb Hamburger Patties (4 oz patty): 10lb $ 64.00



  • Dry-aged beef by the half, or quarter (front or hind) cut to your specifications, and flash-frozen.  If it comes off a cow, we can produce it for you!
  • Grilling Steak
  • Roasts
  • Briskets
  • Marinating steak
  • Cutlets
  • Hamburger
  • Stewing beef
  • Patties


  • Pork by the whole or half, cut to your specifications, and flash-frozen.
  • Pork Chops
  • Boneless Loin roast
  • Black Forest Ham
  • Bacon
  • Pork Butt
  • Sausages
  • Baby back Ribs
  • Peameal Bacon
  • Breaded Snitzel


  • Legs
  • Quarters
  • Breast
  • Wings
  • Whole
  • Half