CURBSIDE PRE-ORDER AVAILABLE!!

10 lb All Beef Hamburger Patties ( 6.5 oz Boss burgers or 4 oz 1/4 lb burgers)……$49

10 x 1 lb Lean Ground Beef packages…. $ 48

10 lb Top Sirloin Steak…….$ 84

5 lb Sirloin Butter Strip Steak …. $ 59

10 x 1 lb Regular Ground beef packages……. $ 38

5 lb New York Striploin Steak…….. $ 69

5 lb Bacon Wrapped Filet…… $99

5 lb Boneless Skinless Chicken Breast……$30

10 lb Bone In Chicken Breast…….$39

10 lb Chicken Leg 1/4………$26

5 lb All Pork Sausage ( Farmers, Oktoberfest, Honey garlic, hot or sweet italian)…………$19

10 lb Pork Loin Chops ……… $39

5 lb Smoked Bacon……… $29

10 lb Boneless Pork Loin Medallions…..$49

10 lb Pork Side Spare Ribs…… $ 34

10 lb Baby Back Pork Ribs…… $59

LIMITED TO EXISTING INVENTORIES, THANKS FOR KEEPING IT LOCAL!!

 

Boxed Specials

All Pork Sausage (5 varieties) 5 lb $19

Sirloin Steak : 10lb  $84.00

Pork Loin Chops: 10lb $39.00

Smoked Bacon: 5lb $29.00

Pork Loin Medallions: 10lb $49.00

Boss Burgers (6.5oz patty): 10lb $49.00

1/4 lb Hamburger Patties (4 oz patty): 10lb $ 49.00

 

 

wholesale Beef and Pork by the 1/2

The “traditional” way to buy directly from the butcher!  All cut, wrapped, and frozen to your specifications.

1/2 Beef:  $3.89 / lb  (approximately 400 lb)

mixed 1/4 beef: $3.89/lb  (approximately 200 lb)

1/2 Pork: $2.19 / lb  (approximately 120 lb)

Wholesale purchases by the half or quarter are sold on hanging rail weight and include all cutting and wrapping charges.

 

Beef

  • Dry-aged beef by the half, or quarter (front or hind) cut to your specifications, and flash-frozen.  If it comes off a cow, we can produce it for you!
  • Grilling Steak
  • Roasts
  • Briskets
  • Marinating steak
  • Cutlets
  • Hamburger
  • Stewing beef
  • Patties

Pork

  • Pork by the whole or half, cut to your specifications, and flash-frozen.
  • Pork Chops
  • Boneless Loin roast
  • Black Forest Ham
  • Bacon
  • Pork Butt
  • Sausages
  • Baby back Ribs
  • Peameal Bacon
  • Breaded Snitzel