Beef

  • Dry-aged beef by the half, or quarter (front or hind) cut to your specifications, and flash-frozen.  If it comes off a cow, we can produce it for you!
  • Grilling Steak
  • Roasts
  • Briskets
  • Marinating steak
  • Cutlets
  • Hamburger
  • Stewing beef
  • Patties